Learn Vegetable and Spice Crop Production with Rahul
Categories: Agriculture, Lecture Notes
About Course
This course provides a comprehensive overview of the principles and practices involved in the cultivation of major vegetable and spice crops. It covers crop selection, nursery management, production techniques, pest and disease management, and post-harvest handling with a focus on increasing productivity, profitability, and sustainability.
What Will You Learn?
- By the end of this course, students will be able to:
- ✅ Understand the climatic and soil requirements for key vegetable and spice crops.
- ✅ Apply scientific methods for nursery preparation, planting, and crop care.
- ✅ Identify major pests and diseases and recommend control measures.
- ✅ Implement post-harvest practices to maintain quality and market value.
Course Content
Broad leaf mustard
Broccoli
Carrot
Cole crops
Celery
Chilly
Spice crop (coriander)
Radish
Turmeric
Minor Crops
Cress
Cumin
Fenugreek
Ginger
Okra
Potato
Onion
Swiss Chard
Tomato
Turnip
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