Learn Commercial Crops with Rahul

Nutritional management

  • Recommended dose for Nepal: FYM = 6 ton/ha

NPK 60:40:20 kg/ha Sulphur 20 kg/ha Zinc 20-25 kg/ha Boron 2-5 kg/ha

Nutrient to be supplied before the grand growth period (45-60 days).

100 kg seed cotton  produced depletes the soil by 6-7 kg N, 1.9-2.5 kg K and 1.2-2.0 kg S.

Water logged condition increases denitrification.

 

1.1 Nitrogen:

  • Nitrogen is most common, high demanded, good responsive and kingpin fertilizer nutrient to crops in early growing period .
  • It is essential for plant establishment, vegetative growth, improving fruiting quality and seed cotton yield.
  • Nitrogen helps to increase plant height, no. of fruiting nodes, boll load(no. of boll /plant), LAI, Dry matter yield, cotton yield and seed index.

 

Deficiency symptoms: N deficiency symptoms first appear on the older leaves at the bottom of the plant. N is a mobile element and is rapidly translocated to the young developing parts.

❖ Early season deficiency results in plants with pale green yellowish leaves and stunted growth.

❖Late season deficiency leads to reduced boll retention.

 

Management

  • It is most often the major limiting factor to cotton production, after water.
  • Both the excess and deficit conditions  are  harmful to the plants.

 

 

  • Excess amount of nitrogen causes in more of vegetative growth and delay maturity, more susceptible to infestation by sucking pests, weakening of fiber and thereby affects quality.
  • For varieties, 50-60 kg N/ha is adequate and 90-120 kg N/ha is recommended for hybrids.

 

Various management options are available to enhance the NUE which are listed below.

  • Use of coated urea fertilizers and nitrification inhibitors
  • Split application.
  • Spot or band placement

 

1.2 Phosphorous (p)

  • The form of uptake is largely governed by PH. Most of the cotton is grown on high pH soils and the form preferred for its uptake is HPO42-.
  • The most important role of P is in energy transfer(as ATP).
  • Cotton has low P requirement but has a definite role in improving root development, water use efficiency, seed production, protein and oil content of seed.
  • It assists to increase boll wt. , no. of seeds per boll and percent of matured boll at first picking.

 

Deficiency symptoms: P is mobile in the plants and the deficiency symptoms are reflected in the lower leaves of the plant.

  • Plants are stunted , have dark green leaves and accumulation of anthocyanins, imparts the leaf a purplish colour.
  • It also causes delayed flowering and fruiting and shedding of boll.

 

Management:

  • Next to nitrogen, P is considered to be the most limiting nutrient. Response to P has been inconsistent.
  • Most of the P requirement of crop is met through DAP (diammonium phosphate) and use of complex fertilizers. In the vertisols, calcium is the dominant cation and the soils are mostly calcareous.
  • The added P is rapidly transformed to calcium phosphates (CaHPO4, Ca3(PO4)2 etc.) of low water solubility. This is the main reason which necessitates annual P application inspite of positive balance in the soil.

 

For efficient P fertilizer use the following points need to be followed:

  • Placement of P fertilizers is a superior method due to less P fixation
  • 40 kg P2O5 ha-1 is adequate (Pundarikakshudu, 1981)
  • Need for P is high where more N is applied
  • In calcareous soils, yearly application is needed.

 

1.3 Potassium (K)

  • Potassium remains in an ionic form in the plant cells and tissues and plays an important role in osmoregulation. K plays an important role in fibre development and the turgor driven expansion of fibre cells ultimately determines the fibre length .
  • Equally important is its role in enzyme activation. There are more than 50 enzymes which either completely depend on or stimulated by K+.

 

Deficiency Symptoms: K is a mobile element in the plant and deficiency symptoms appear on the lower leaves.

  • Deficiency of K causes pale-yellowish green leaf, brown necrotic spot and reddish brown, dry and fall off.
  • The pre mature senescence of the leaves prevents normal development and maturation of the bolls, reduces fiber quality and stem becomes weak and lodges easily.
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