Introduction
- It is the number one crop in the world.
- Ranks in the third position in Nepal in terms of cultivated area and production.
- It was originated in south-west Asia.
Importance
- Contains gluten protein which has important role in bakeries.
- Nutritional value : Carbohydrates 53-74 % , protein 12-20 % , fat 2% , mineral and vitamins.
- Contain higher amount of amino acids thiamine and niacin.
- Wheat bran and straw are used as livestock feed.
- Wheat straw is also used for mushroom cultivation , roofing material , bedding material , firing material.
- Product diversification : Bread , Chapaties , flake , noodles , biscuits , cake.
Family of wheat : Poaceae / Gramineae – Grass family.
Genus : Triticum
Total Species : 30
Economically there are 3 important species of wheat . They are :
I) Bread wheat / Common Wheat
Scientific name : Triticum aestivum.
ii) Dwarf wheat/ Macaroni wheat.
Iii) Diccom wheat.