Course Content
Importance, scope and status of fruit crops in Nepal
0/3
Importance of fruit crops in Nepal
Scope of cultivation of fruits crops
Constraints of fruit growing in Nepal
History and government policy of fruit development in Nepal
0/9
History of fruit production in Nepal
Government policy on fruit development
Nepal Agriculture Policy (2061 B.S./2004 A.D)
Agriculture Perspective Plan (APP) – 1995- 2015 A.D.
Causes of Weak Performance of APP / Weaknesses of APP (ADS, 2015 Report)
Agricultural Development Strategy (2015-2035 A.D.)
Prime Minister Agriculture Modernization Project (PM-AMP) 2017- 2027 A.D.
One Village One Product Program (OVOP)
One District One Product Program (ODOP)
Constraints of fruit production in Nepal
0/3
Infrastructural constraints
Physical and Environmental constraints
Technical support constraints and Socio-economic constraints
Cultivation practices of Apple
0/10
Introduction
Morphology of Apple
Climate
Varieties
Propagation of Apple
Planting
Post harvest Management
Insect pest
Physiological disorder
Diseases of apple
Cultivation practices of Pear
0/6
Introduction
Species and Cultivars
Climatic and soil requirement
Propagation
Insects, pests and enemies
Diseases
Cultivation practices of Peach
0/9
Introduction
Peach Vs Nectarine
Flowering and Fruiting
Varieties
Climatic and soil requirement
Training and pruning
Insects, pests and enemies
Diseases
Insect and pests of peach
Cultivation practices of Plum ( Prunus domestica)
0/5
Species and cultivars
Climate and Soil
Propagation and rootstock
Training and pruning
Insect and disease
Cultivation practices of Apricot( Prunus armeniaca)
0/4
Introduction
Climate
Soil
Pests and diseases
Cultivation practices of Walnut(Juglans regia)
0/6
Introduction
Health benefits of walnut
Cultivars
Site selection and climate
Major insects
Physiological disorders
Cultivation practices of Grape (Vitis vinifera)
0/8
Introduction
Classification of grape
Botany
Climate and intercultural operation
Planting
Training and pruning
Irrigation
Diseases, Insects and Pests
Cultivation practices of Citrus
0/8
Introduction
Flowering and fruiting
Climate
Citrus Cultivars
Soil
Manuring and fertilizer
Major problem in citri culture
Insect pests and diseases
Cultivation practices of Mango
0/9
Introduction
Importance and use
Flowering and fruiting
Varieties
Propagation
Fruit drop
Harvesting and yield
Physiological disorder
Diseases and Insects
Cultivation practices of Banana
0/15
Introduction
Species and cultivars
Climate and soil
Method of Propagation
Important criteria for selection of suckers for planting
Planting of Banana
Irrigation
Manuring/Fertilization
Important cultural practices
Fruit maturity and harvest
Physiological disorders
Viral disease of banana
Fungal diseases of banana
Bacterial diseases
PESTS
Cultivation practices of Papaya(Carica papaya)
0/8
Introduction
Botany of Papaya
Soil
Species and varieties
Propagation
Sex expression
Diseases of Papaya
Insects/Pests
Cultivation practices of Pine apple (Ananas comosus)
0/9
Introduction
Soil and Climate
Species and cultivars
Propagation
Manures and Fertilizers
Grading, Packaging and Storage
Physiological disorders
Diseases
Insects and Pests
Cultivation practices of Litchi (Litchi chinensis)
0/9
Introduction
Cultivars
Climate
Propagation
Planting
Manures and fertilizers
Physiological disorder in Litchi
Diseases of Litchi
Insect pest
Cultivation practices of Guava (Psidium guajava)
0/9
Introduction
Soil and climate
Varieties of Guava
Propagation
Planting and Irrigation
Training and pruning
Cropping
Diseases of Guava
Insects and Pests
Cultivation practices of Strawberry
0/9
Introduction
Importance of Strawberry
Planting operations
Planting /Training systems
Flowering and Fruiting
Manuring and fertilization
Fertigation and Growth regulators
Disease of Strawberry
Insects and pest of strawberry
Cultivation practices of Jackfruit (Artocarpus heterophyllus)
0/10
Introduction
Soil and Climate
Cultivars
Propagation
Planting
Training and Pruning
Flowering and Fruit set in Jack Fruit
Postharvest handling
Insect and pests of Jackfruit
Diseases of Jackfruit
Cultivation practices of Kiwi (Actinidia deliciosa)
0/3
Introduction
Physiological disorder
Insects pests and diseases
Cultivation practices of Tea
0/7
Introduction
Importance of Tea
Disadvantages of drinking tea
Climate and soil
Manufacturing of tea
Disease
Insects
Cultivation practices of Coffee
0/5
Introduction
Propagation
Planting
Diseases
Insects
Learn Fruit and Plantation Crop Production with Rahul
About Lesson

Post harvest Management

a) Pre-cooling:

  • Done to remove field heat before packing.
  • Fruit surface must be free from moisture before grading, wrapping or packing in cartoon.

 

b) Grading:

  • According to fruit size and fruit appearance or quality.
  • Apple fruits can be graded in three or more quality grades.
  • Divided into Extra fancy, fancy class1 and fancy class 2.

 

c) Storage:

  • Can be stored to 4-8 months.
  • Store in the cold storage at the temperature -1.1-0 degree c.
  • Humidity : 85-90 %.
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