Course Content
Cultivation practices of Apricot( Prunus armeniaca)
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Cultivation practices of Kiwi (Actinidia deliciosa)
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Learn Fruit and Plantation Crop Production with Rahul
About Lesson

Training and pruning

a) Japanese pear: open center/vase system

b) European pear: modified center leader system

 

Manuring

Age of trees (Years)

FYM (Kg)

NPK (gm)

1

10

70:35:100

2

15

140:70:200

74 above

40

500:250:700

  • Full dose of P and K should be applied during Dec-Jan.
  • Half dose of N is applied in spring before flowering and recommended half dose of N is applied a month later.

 

Fruit thinning

  • Hand thinning of fruit set stage: April
  • Foliar spraying of 200 ppm NAA and 100 ppm carbaryl at full bloom stage.

 

Fruit drop

  • Spray 10 ppm 2,4,5-T or 15 ppm 2,4-D or 5 ppm NAA is effective.

 

Harvesting and yield

  • Fruit become dark brown color.
  • For local market fruit is harvest at full maturity stage
  • For distant markets fruit is harvest at advance of proper maturity
  • Yield: 60-70 kg/tree/year