Irrigation

• Should be irrigated regularly.
• Irrigation is required specially during the flowering and bunch ripening stage.
• Avoiding too wet soil during those periods is desirable.

Manuring

• 25-30 kg FYM is needed.
• NPK ration must be 0.07-0.09:0.54-0.57:0.135-0.18 kg NPK/ha.
• Green manuring is applied whenever feasible.

Harvesting and yield

• Always avoid premature harvest of grape bunches.
• Ripening is indicated by the increase in sugar and decrease in acid content and development of characteristics color, flavor and texture of the cultivar.
• The fruit is ready for picking after the berries near the tip have changed color and have become sweet.
• The cluster should be removed during morning by cutting with the help of scissor or knife near its attachment to the cane.
• The cluster should be handled only with stem.
• Average yield is 15-30 ton/ha.