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Agrometeorological normal for: rice, wheat, maize, potato, sugarcane, cotton, soybean, citrus and vegetable crops
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Learn Introductory Agrometerology with Rahul

Degree days (DD) and Growing degree days (GDD)

  • At a given location, the period between planting and harvesting is not a specific number of calendar days but rather a summation of energy units, which may be represented as degree-days.
  • A degree-day for a given crop is defined as a day on which the mean daily temp is one degree above the zero temperature (that is the minimum temperature for growth) of the plant.
  • GDD or accumulated day degrees is also called as Effective Heat Unit.
  • This is an arithmetic accumulation of daily mean temperature above certain threshold temperature. This is computed by using the formula suggested by IWATA (1984).

 

 

List of GDD for various crops

Crop

Number of GDD baseline 100C

Dry beans

1100-1300 GDD to maturity depending on cultivar and soil conditions

Sugar beet

130 GDD to emergence and 1400-1500 GDD to maturity

Barley

125-162 GDD to emergence and 1290-1540 GDD to maturity

Wheat

143-178 GDD to emergence and 1550-1680 GDD to maturity (there may be confusion and Fahrenheit, 1680 is probably Fahrenheit)

Corn (maize)

800 to 1400 GDD to crop maturit

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