Course Content
Broad leaf mustard
0/6
Introduction
Climate
Cultivation practices
Manure and Fertilizer Application
Rouging
Broad Leaf Mustard – Crop Production Quiz
00:10:00
Broccoli
0/8
Summary
Botany
Climate
Manure and Fertilizer Application
Harvesting and Yield
Methods of seed production
Seed Harvesting and Storage
Broccoli – Crop Production Quiz
00:10:00
Carrot
0/13
Introduction
Botany
Climate
Varieties
Field Preparation and Seed Sowing
Manure and Fertilizer Requirements
Harvesting and yield 
Climatic Requirement for Radish Seed Production
Methods of seed production
Storage of stickling
Field Inspection and Rouging
Flowering and Fruit Setting
Carrot (Daucus carota) – Competitive Exam Quiz
Cole crops
0/12
Introduction
Cauliflower
Climate
Soil
Seedling raising
Techniques of Seedling raising in Nursery
Field Preparation
Irrigation
Seed production in cauliflower
Field Inspection and Rouging
Insect Pest of Cole Crops
Cole Crops (Cruciferous Vegetables) – Competitive Quiz for Agriculture Entrants
00:10:00
Celery
0/7
Introduction
Climate
Sowing time and seed rate
Transplanting
Irrigation
Post- harvesting handling
Celery (Apium graveolens) – Competitive Quiz for Agriculture Entrance & Loksewa
00:10:00
Chilly
0/8
Introduction
Importance
Varieties of chilli
Field preparation
Harvesting and yield
Seed production
Disease and insects
Mastering Chilly Crop – Real Exam Prep
00:10:00
Spice crop (coriander)
0/5
Introduction
Varieties
Field preparation
Harvesting and Yield
Crack the Coriander Crop – Real Exam Style
00:10:00
DRUMSTICK
0/4
Introduction
Sowing
Diseases
Drumstick Crop Drill – Entrance Exam Ready
00:10:00
Pea
0/5
Introduction
Varieties
Field Preparation
Seed Treatment
Pea Crop – Exam-Oriented Drill
00:10:00
Radish
0/8
Introduction
Climate
Manure and Fertilizers
Storage:
Seeds production
Diseases
Insects and pests
Radish Crop – Targeted MCQs for Competitive Exams
00:10:00
Turmeric
0/7
Introduction
Climate
Field Preparation
Harvesting
Storage of Turmeric
Processing of Turmeric
Turmeric Crop – Exam-Oriented MCQs for Competitive Agriculture Exams
00:10:00
Minor Crops
0/8
General introduction of some minor and under exploited crops
Sweet potato
Colocasia
Yam
Climate and soil
Diseases
General introduction to some minor & under exploited vegetables
MCQs on Sweet Potato, Colocasia, and Yam for Agri Competitive
00:10:00
Cress
0/4
Introduction
Climate
Field Preparation
MCQs on Garden Cress (Lepidium sativum) for Agri Competitive Exams
00:10:00
Cumin
0/5
Botany
Climatic Requirement
Field Preparation
Harvesting
Cumin (Cuminum cyminum) – MCQs for Agri & PSC Entrance Exams
00:10:00
Fenugreek
0/6
Introduction
Climate
Cultivation practices
Cultivation practices
Harvesting
Fenugreek (Trigonella foenum-graecum) – MCQs for B.Sc. Ag & Loksewa Aspirants
00:10:00
Ginger
0/8
Botany
Climate
Cultivation practices
Seed Treatment and Sowing
Bruni/Mother rhizome Harvesting
Storage of Ginger
Preparation of Dry Ginger (Curing)
Ginger (Zingiber officinale) – MCQs for B.Sc. Ag & Loksewa Competitive Exams
00:10:00
Okra
0/6
Botany
Varieties
Field preparation
Harvesting
Disease
Okra (Abelmoschus esculentus) – Competitive MCQs for B.Sc. Ag & Loksewa Preparation
00:10:00
Potato
0/6
Introduction
Climate
TPS technology in Nepal
Maintenance of Parental line
Selection of Environment for TPS Production
Potato (Solanum tuberosum) – MCQ Practice for B.Sc Ag & Loksewa Entrance
00:10:00
Onion
0/10
Introduction
Brief
Climate
Onion Varieties
Raising of Seedlings in the Nursery
Other Methods of Planting Onion
Manure and Fertilizer Requirements
Harvesting and Yield
Curing
Onion (Allium cepa) – MCQ Practice for B.Sc Ag, M.Sc Ag, PSC Entrance
00:10:00
Swiss Chard
0/4
Introduction
Varieties
Field Preparation
Swiss Chard (Beta vulgaris var. cicla) – MCQ Practice for B.Sc Ag, M.Sc Ag, PSC Exams
00:10:00
Tomato
0/8
Botany
Climate and soil
Varieties
Field preparation
Off-season Cultivation of Tomato
Disease
Physiological disorder
Tomato Crop Production – MCQ Practice for B.Sc Ag, M.Sc Ag Entrance, and PSC Agriculture Exams
00:10:00
Turnip
0/9
Introduction
Varieties
Open Pollinated Varieties (Improved Varieties)
Climate
Climatic Requirement for Turnip Seed Production
Methods of seed production
Manure and Fertilizer Application
Flowering and Fruit Setting
urnip Crop Production – MCQ Practice for B.Sc Ag, M.Sc Ag Entrance & PSC Exams
00:10:00
Learn Vegetable and Spice Crop Production with Rahul

Open Pollinated Varieties (Improved Varieties)

  • Purple Top White globe,
  • Kathmandu Rato,
  • Kathmandu Seto

 

Purple Top White globe

  • Dark green leaves with deep serration
  • Globe shaped roots, upper half is purple and lower half is white.
  • Flesh whit, tip rat tailing
  • Maturity 55-65 days in 10-18 o C and 10-2 c m root diameter.
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