Some Varieties

1. Rice:

a) Early rice

• Hardinath 1, Chaite-2,4,6 , IR24, CH45, Mallika, Bindeshwori, laxmi

b) Main season rice

• Khumal 8, Loktantra, Pokhareli, Jethobudo, Khumal-6,11, Rampur mansuli, Machhapuchhre 3, Radha-4,7,9,12

2. Maize:

• Deuti, Shitala, Manakamana 3, Ganesh I, Rampur pahelo, Rampur I, Arun 2, Sarlahi Seto, Rampur composite, Hetauda composite, Khumal Pahelo.

3. Wheat:

• Gautam, Kanti, Pasang lamhu, Achyut, Bhirkuti, Annapurna-1,2,3, Binayak, Siddartha, Lumbini

4. Finger millet:

• Dalle -1, okhale-1, Kabre-1.

5. Lentil:

• Shikhal, Sheetal, Simal, Simrik, Sindhur.

6. Soyabean:

• Puja, Lumle, Cobb.

7. Pigeon pea:

• Baghesowri, Rampur Arahar 1.

8. Black gram:

• Kalu

9. Mung bean

• Kalyan, Prateeksha, Pusa Baisakhi

10. Rapeseed (Tori)

• Preeti, Unnati, Pragati, Bikash

11. Mustard:

• Krishna, Pusa Bold

12. Sugarcane:

• Jitpur-1,2,3,4, Pine apple

13. Potato:

• Khumal Seto 1, Khumal rato 2, Janak dev, Sindhuri, Kuferi jyoti.

14. Broad leaf Mustard:

• Krishna, Pusa Bold.

15. Tomato:

• Roma, Pusa ruby, Srijana ( Ist hybrid developed by NARC in 2011).

16. Radish:

• Pyuthane rato

17. Cabbage:

a) early variety: Golden Acre

b) Mid variety: Copenhagen Market

c) Late Variety: Pusa drum head

18. Cauliflower:

• Kathmandu Local ( Mid-season variety), Sarlahi Deepali/Pusa Deepali ( Early variety), Dolpa snowball ( late variety).

19. Capsicum:

• California wonder

20. Lady’s finger:

• Parbati