Course Content
Learn Agrobiodiversity Management with Rahul

Emerging threats to agrobiodiversity and key measures to reduce them

a) Biotic:

  • Over harvesting
  • Pest infestation
  • Invasive species
  • Rapid population growth
  • Genetic erosion

 

b) Abiotic:

  • Extensive use of agrochemicals
  • Land degradation
  • Environmental pollution
  • Change in climate patterns.

 

c) Socio-political:

  • Poverty
  • Lack of awareness
  • Lack of policy
  • Land use changes

 

d) Institutional:

  • Lack of coordination among government and institutions involved in ABD management.
  • Lack of adequate program in universities regarding ABD management.
Scroll to Top