Classification, functions, requirements, deficiency symptoms and food sources of the following:
(a) Water
(b) Carbohydrates
(c) Protein
(d) Lipids
(e) Minerals
(f) Vitamins
Terminology related to human nutrition
0/1
Relation of food and nutrition to health
0/1
Classification of foods
0/10
Energy
0/4
Balanced diets for different age groups
0/2
Anti nutritional factors present in common foods
0/2
Malnutrition
0/1
Nutritional deficiency diseases in developing countries and their prevention measures
0/5
Assessment of nutritional status
0/4
Problems, prevention and control of over feeding
0/2