Course Content
Terminology related to human nutrition
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Terminology related to human nutrition
Relation of food and nutrition to health
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Introduction
Classification of foods
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Introduction
Classification, functions, requirements, deficiency symptoms and food sources
Carbohydrates
Protein
Fats/Lipids
Vitamins
Fat soluble vitamins
Water soluble vitamins
Minerals
Water
Energy
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Energy
Factors affecting the BMR
Energy requirements for different categories of people
Effect of energy insufficiency on human health
Balanced diets for different age groups
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Nutrients loss during preparation, processing and post harvest
Methods of enhancing the nutritive value of foods
Anti nutritional factors present in common foods
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Anti nutritional factors
Different toxins present in food
Malnutrition
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Introduction
Nutritional deficiency diseases in developing countries and their prevention measures
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Anaemia
Iron Deficiency Anemia
Iodine Deficiency Disorders (IDD)
Vitamin A deficiency (VAD)
Beriberi
Assessment of nutritional status
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Introduction
Laboratory investigations
Anthropometric
Dietary survey
Problems, prevention and control of over feeding
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Introduction
Prevention of over feeding
Learn Applied Human Nutrition with Rahul

Dietary survey:

– Nutritional intake of humans is assessed by five different methods. These are:

a) 24 hours dietary recall

b) Food frequency questionnaire

c) Dietary history since early life

d) Food dairy technique

e) Observed food consumption

 

F) National studies:

 

G) Family survey:

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