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Agrometeorological normal for: rice, wheat, maize, potato, sugarcane, cotton, soybean, citrus and vegetable crops
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Micro-climate modification
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Learn Introductory Agrometerology with Rahul

Global warming and green house effect

  • Global warming is the long-term heating of Earth’s climate system observed since the pre-industrial period (between 1850 and 1900) due to human activities, primarily fossil fuel burning, which increases heat-trapping greenhouse gas levels in Earth’s atmosphere.
  • The greenhouse effect is the way in which heat is trapped close to Earth’s surface by “greenhouse gases.” These heat-trapping gases can be thought of as a blanket wrapped around Earth, keeping the planet toastier than it would be without them.

 

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