Goals/ objectives of sustainable agriculture:

1. Productive and profitable conserve resources and protect the environment.
2. Enhances healthy and safe low input management method and skilled management.
3. A more incorporation of natural resources such as nutrient recycling.
4. A reduction in use of those off farm, external and non-renewable inputs.
5. Full participation of rural people and farmers in all processes of problem analysis and technology development, adoption and extension.
6. A more equitable access to predictive resources and opportunities and progress towards more socially justice form of agriculture.
7. A greater productive use of the biological and genetic potential of plants and animal species.
8. Greater productive use of local knowledge and practices.
9. Increase in self-reliance
10. Improvement in the match between cropping pattern and the productive potential and environment constraints.
11. Profitable and efficient production.

Forms of sustainable agriculture:

• Biodynamic farming
• Ecological agriculture
• Natural farming
• Permaculture