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Improving soil and crop productivity in mountain agriculture
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Master Mountain Agriculture – Notes, Case Studies & Practical Insights – with Rahul

Need and requirement of genetic conservation of livestock

  • To prevent the genetic erosion of the population that retains the value of current use.
  • To maintain sufficient genetic diversity to meet the current and future utilization.
  • To provide the option for adaptation to enhance the environmental condition.
  • To provide sustainable animal production system for food security.
  • To provide genetic resources for cross breeding and development of genotypes.
  • To provide the option to meet the demand of new markets for livestock products and services.
  • To preserve cultural and historical values.
  • To sustain the bequest (money or property) value of livestock.
  • To fulfill the rights of an existing genetic resources to continue to exist.
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