Course Content
Functional Anatomy of digestive tract: Monogastric and Ruminants
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Prehension, Mastication, Deglutition Movement of stomach, small intestine and large intestine, Mastication and defecation.
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Saliva (composition, secretion, function) Pancreatic/bile/intestinal juice- regulation, composition and function
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Digestion in ruminant stomach, microbial activities in stomach and intestine
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Absorption of food stuffs, Place of absorption, Mechanism of Absorption, Absorption of Carbohydrates, Protein, Fat and Waters.
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Digestion in poultry
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Kidney: Structure of Nephron, Histological peculiarities, blood supply of kidney
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Methods of studying Renal function, mechanism of urine formation, micturition
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Physical characteristics and composition of urine in health and diseases
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Role of kidney in acid base balance and electrolyte balance
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Excretion of urine in birds
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Skin: function, sebaceous and sweat glands and their functions, thermoregulation, maintenance of body temperature
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Cutaneous receptor organs, Peripheral nerves, Spinal cord and reflex action
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Brain stem and cerebellum, Cerebral hemisphere, Conditioned reflex, Wakefulness and sleep
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Autonomic nervous system, general arrangement and chemical transmission
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Learn Physiology II (Digestive, Execratory and Nervous system) with Sonika

Structure of ear

Ears are organ of hearing and equilibrium. It contains phonoreceptors and statoreceptors.

Formed of three main parts

  1. External ear
  2. Middle ear
  3. Internal ear

Human ear | Structure, Function, & Parts | Britannica

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