Crop weed competition

a. Competition for Nutrients

• Weeds usually absorb mineral nutrients faster than many crop plants and accumulate them in their tissues in relatively larger amounts.
• Amaranthus sp. accumulate over 3% N on dry weight basis and are termed as “nitrophills”.
• Achyranths aspera, a ‘P’ accumulator with over 1.5% P2O5 and Chenopodium sp & Portulaca sp. are ‘K’ lovers with over 1.3% K2O in dry matter Mineral composition of certain common weeds on dry matter basis.
• The associated weed is responsive to nitrogen and it utilizes more of the applied ‘N’ than the crop. Eg. The ‘N’ uptake by Echinochloa crusgalli is more than rice.
• Nutrient removal by weeds leads to huge loss of nutrients in each crop season, which is often twice that of crop plants. For instance at early stages of maize cultivation, the weeds found to remove 9 times more of N, 10 times more of P and 7 times more of K.

b. Competition for moisture

• In general, for producing equal amounts of dry matter, weeds transpire more water than do most of our crop plants. It becomes increasingly critical with increasing soil moisture stress, as found in arid and semi-arid areas.
• In weedy fields soil moisture may be exhausted by the time the crop reaches the fruiting stage, i.e. the peak consumptive use period of the crop, causing significant loss in crop yields.

c. Competition for light

• It may commence very early in the cop season if a dense weed growth smothers the crop seedlings.
• It becomes important element of crop-weed competition when moisture and nutrients are plentiful.

d. Competition for space (CO2)

• Crop-weed competition for space is the requirement for CO2 and the competition may occur under extremely crowded plant community condition.
• A more efficient utilization of CO2 by C4 type weeds may contribute to their rapid growth over C3 type of crops.