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Master Principles and Practices of Weed Management – Notes, Case Studies & Practical Insights – with Rahul

Factors Affecting Competitive Ability of Crops against Weeds

a. Density of weeds:

  • Higher weed density reduces crop yield, but the effect is sigmoidal, not linear.
  • Some weeds have stronger competitive impact than others.

 

b. Crop density:

  • Increasing crop population suppresses weed growth until self-competition occurs.
  • Row spacing and plant arrangement affect weed competition; square planting reduces intra-crop competition.
  • Wide rows with dense intra-row plants can encourage dense weed growth.

 

c. Type of weed species:

  • Weed species differ in competitiveness; some affect crops more than others.
  • Examples: Echinochloa crusgalli in rice, Setaria viridis in corn, Xanthium in soybean.
  • Some weeds, like Flavaria australasica, are more competitive than grasses.

 

d. Crop species and variety:

  • Different crops and varieties vary in weed competitiveness.
  • Example order: barley > rye > wheat > oat.
  • Taller and spreading varieties suppress weeds better; dwarf/semi-dwarf varieties are more vulnerable.
  • Longer-duration cultivars (e.g., rice) are more competitive than short-duration ones.

 

e. Soil factors:

  • Soil type, fertility, moisture, and pH influence crop-weed competition.
  • High soil fertility may favor weeds more than crops, reducing crop yield.
  • Proper irrigation can help crops suppress weeds if applied after crop establishment.
  • Soil reactions may favor specific weed species, affecting competitive dynamics.

 

f. Climate:

  • Adverse weather (drought, excessive rain, extreme temperatures) favors weeds.
  • Crop susceptibility to stress increases competition from weeds, especially in marginal lands.

 

g. Time of germination:

  • Crop-weed competition is strongest when crop germination coincides with first flush of weeds.
  • Planting methods that delay weed emergence (e.g., drying top soil) help crops establish first.

 

h. Cropping practices:

  • Planting methods, crop geometry, density, and choice of species/varieties strongly affect competition.

 

i. Crop maturity:

  • Older, well-established crops compete better against weeds.
  • Early-stage weeding is critical for enhancing crop yield.
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