Course Content
Learn Principles of Aquaculture with Rahul

Construction of pen culture

a. Site selection:

  • Shallow region along the banks of lakes and reservoirs.
  • Location determined by consideration of factors like water quality, water depth and water circulation.
  • Lake or reservoirs should be relatively flat and free from large stones and logs.
  • Maximum depth must be less than 2 m.
  • Sites subjected to high water currents, storms, landslides and extreme climatic conditions should be avoided.

 

b. Pen size, structure and construction:

  • Small-seized pens usually allow for higher fish yields, lower production costs and easier management.

 

 

c. Wall net:

  • Net used in pens are made of 10 mm polyethylene threads with a mesh size of 2-2.5 cm.
  • The height of net above the maximum water level of the lake should be about 90-120 cm.
  • Chinese use two layers of net enclosures of same mesh size.
  • The inner core is used for culture of fish and the outer enclosure is used to prevent the escape of fish.

 

d. Bamboo or wooden stakes:

  • Used to support the wall net.
  • Bamboo poles of 8-9 cm in diameter or wooden poles of 3’’ x 4’’ are driven into the mud to a depth of 30-40 cm.
  • The main stake, used for hanging the wall net, is spaced every 1.5-2 m.
  • This should be about 60 cm below the silt soil bottom.

 

e. Concrete blocks and rod anchors:

  • Concrete blocks of 3-5 kg are to be put into the bottom line of the wall net to prevent fish escaping near the bottom.
  • Sometimes U-shaped iron anchors are places into 20 cm depth of silt with a distance of 0.5 m for reinforcing the pen.

 

f. Suitable species:

  • Silver carp, bighead carp and grass carp are popular.
  • Using common carp is risky because of its bottom dwelling habit.
  • Rohu is most preferrable.

 

g. Stocking density:

  • 5000-10000/ha.
  • The average weight of fingerlings stocked is 20-25 g.
  • Formulated feed should be given at the rate of 4-5% of total body weight.
  • No fertilization is needed in pens.

 

h. Care and management:

  • Regular monitoring, cleaning and repairing of wall net and poles.
  • Regular growth check of fish, at least once at a month.
  • Regular water quality monitoring.
  • Monitoring of feeding behavior.
  • Adopt multiple stocks and harvesting system.

 

i. Harvesting:

  • Done by seining.
  • Special care should be taken to return to the pen any undersized ones in the net.
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