Course Content
Learn Vegetable and Spice Crop Production with Rahul

Cultivation practices

a) Land preparation: Land has to be ploughed 3-4 times. Prepare uniform beds.

b) Sowing:

  • Time: It is sown in the second fortnight of October.
  • Method: Broad cast over beds and rake in rainfed conditions. In irrigated conditions beds of 200 cm wide 500 – 700 cm length are prepared. Seeds dibbled in lines at 60 x 30 cm spacing.
  • Seed rate: 30-35 kg for rain fed crop.12- 15 kg for irrigated crop. Germinate in 3- 4 days and complete in 7 – 10 day

 

c) Thinning: In direct sown crop thin 4 – 5 weeks old seedlings to 25 – 30 cm spacing

 

d) Irrigation:

  • First irrigation is given after sowing seeds.
  • Second irrigation is given after first cutting of leaves.
  • Afterwards irrigated at 7 – 10 interval.

 

e) Manuring:

  • The crop is commonly grown on residual fertility.
  • FYM @ 10-15 tones per ha may be incorporated in the last ploughing.
  • 20 kg Nitrogen, 40 kg P2O5 and 20 kg K2O are applied as basal dose.
  • Depending upon growth 10-15 kg Nitrogen per ha may be applied after one month

 

f) Inter cultivation:

  • Hoeing and weeding during the early stages of plant growth.
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