Course Content
Learn Vegetable and Spice Crop Production with Rahul

Field preparation

  • Four to five ploughings and levelling of land is needed
  • Raised beds are preferred to flat beds

a. Raising seedlings

  • Raise the bed to 15cm height
  • Seeds are sown in a line 8-10cm
  • Mulching after seed sowing
  • Irrigate immediately

 

b. Seed rate-

  • Chilli- 50-60 gm/ropani
  • Sweet pepper- 50-75 gm/ ropani

 

c. Spacing

  • Chilli : Dwarf varieties- 45 x 30
  • Tall varieties- 60 x 30
  • Sweet pepper- 60 x 30

 

d. Manuring and Fertilizer

  • Chilli- Compost- 1 mt/Ropani, NPK- 3, 2, 2 kg
  • Sweet peper- Compost- 1 mt/Ropani, NPK- 4, 3, 3 kg per ropani
  • Application- Compost and 2kg N, PK as basal dose,
  • 5 kg of N after one month of transplanting
  • 5 kg of N during two month of transplanting

 

e. Irrigation:

  • 10-15 days interval in winter and 7-10 days in summer
  • Over irrigation or too much moisture for a longer period delays or restricts flowering

 

f. Intercultural operations:

  • Hoeing or earthing up should be done twice, once after 20-25 days and secondly in 40-50 days after seedling transplanting
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