Course Content
Learn Vegetable and Spice Crop Production with Rahul

Field Preparation

  • Soil is prepared by ploughing 2 – 3 times with soil turning plough followed by 1 – 2 harrowing and leveling.
  • Provision should be made for irrigation channels for winter and summer crops and drainage for rainy season crop.

 

Manure and Fertilizer:

  • FYM/Compost 20-25 Mt
  • 15 – 30 Kg nitrogen, 50 Kg P2O5 and 60 Kg K2O per hectare gives a good yield.
  • The total amount of compost and chemical fertilizers should be applied at the time of field preparation.
  • No side dressing is needed for legume crops.
  • Phosphorus and Molybdenum enhance nodulation.
  • Foliar application of 0.1% ammonium Molybdate at the time of flowering showed favorable effect on yield and quality of Peas.

Sowing Time:-

  • In plains: – October to end of November
  • In hills: – 15 March to end of May

 

Spacing:-

  • Early cultivars:- 30 cm X 5 cm
  • Mid and late cultivars:- 45 cm X 5 – 7 cm

 

Sowing Method

  • Sowing is done by hand, drilling and dibbling.

 

Seed Rate

  • 20-30 Kg/ha

 

 

Geographical region

Varieties

    Planting time     

Harvesting time

 

High hills               

Sikkim       

Baisakh Ashad   

Shrawan – Kartik

 

Mid-hills

Arkel           

Bhadra – Ashoj

Mangsir – Poush

 

 

Sikkim and NLP

Ashoj – Kartik

Falgun – Chaitra

 

Lower hills          

Arkel

Ashoj – Kartik

Poush – Magh

 

 

Sikkim and NLP 

Kartik-Mangsir

Falgun – Chaitra

 

Terai

For both varieties

Kartik – Poush 

Falgun – Chaitra

 

Scroll to Top