Course Content
Learn Vegetable and Spice Crop Production with Rahul

General introduction to some minor & under exploited vegetables:

 

Sweet potato

Colocassia

Yam

Climate

Warm & moist season

 crop optimum temp.

21 – 26oC

Warm season crop cannot  tolerate frost

Cannot  tolerate frost

Optm. Temp. 25 – 30oC

Soil

Sandy loam & pH is

5.2 – 6.7

Clay loam to Clay & pH

Is 5.5 – 7

Well drained, loose

Friable soil high

 organic matter.

Varieties

Pusa Saffaid, Pusa

Lal, Pusa Sunaheri,

Kiran etc.

S-3,S-11, Gauraia,

Faizabadi etc.

 

No improve varieties.

Many local varieties of

White purple & yellow

Flesh colors are available.

 

Propagation

Propagated from

Vine cuttings & Sprouts

Produce from tubers.

Propagated from corms

& cormels

Mostly propagated

Through tubers. Stem

Cuttings are also used

Time of

 planting

Terai: March – April &

Sept. – Oct.

Mid Hills & low hills:

March – July.

June – July

 

March – June

March – May

Field

 preparation

2 – 3 ploughings &

Leveling, planted in flat

Beds or ridges.

It can be planted in

Flooded & dry condition.

Soil deeply ploughed,

Pulverized & leveled.

Raised or flat beds are

Prepared.

Spacing

60 X 20cm

60 X 45cm

75 – 90 X 75 – 90 cm

Seed Rate

40000 – 50000

cuttings/ha

7.5 – 9.5 qtls/ha,medium

Size corms or cormels.

28-30qtls/ha, if tuber

Size of 22.5 gm is planted

Manures &

 fertilizers

20 tons/hac. FYM,

90: 40: 60 kg NPK/hac.

20 – 25 tons/hac. FYM

80: 40: 60 kg NPK/ha   c.

20tons/ha FYM,

80: 60: 80 kg NPK/hac.

Intercultural operation

Earthing up should be

Done 30 days after

Planting.

Straw making is needed

For uplands crops.

Stakes are provided for

Vines

Yield

100 – 250 qtls/hac.

117 – 140 qtls/hac.

200 – 300 qtls/hac. for

Greater Yam (225 gm)

Diseases

Stem rot & black rot

Leaf blight & pythium rot

 

Insect Pests

Sweet potato weevil,

Leaf eating caterpillar

Colocassia leaf hopper,

Leaf Eater.

 

 

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