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Different growing structures for protected horticulture (glasshouse, naturally ventilated greenhouse, hi-tech and semi hi-tech structures, polyhouses, heating tunnel, screen house, rain shelters)
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Historical perspective and status of protected horticulture in Nepal and around the world
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Master Protected and Precision Horticulture – Notes, Case Studies and Practical Insights – with Rahul

Advantages and Disadvantages of hand watering in Greenhouse

A. Advantages of hand watering in greenhouse

a. Low initial investment

  • Requires minimal infrastructure or equipment (watering cans, hoses).
  • Suitable for small-scale farmers and beginners who cannot afford modern irrigation systems.

 

b. Flexibility in operation

  • The grower can decide when, where, and how much water to apply.
  • Immediate adjustments can be made depending on crop stage, weather, or soil condition.

 

c. Better individual plant care

  • Allows close observation of each plant during irrigation.
  • Useful for spot-watering weak or diseased plants without wasting water on the entire greenhouse.

 

d. Low maintenance cost: Unlike drip systems or sprinklers, no complex maintenance, filters, or replacement of parts are needed.

e. No electricity required: Can be practiced even in areas with poor or no power supply.

f. Suitable for research or small experiments: Allows precise treatment of small experimental plots or specific plants in greenhouse research.

 

B. Disadvantages of Hand Watering in Greenhouse

a. Labour-intensive

  • Requires significant manual effort, especially in medium to large-scale greenhouses.
  • Increases dependency on workers, making it less reliable for commercial farming.

 

b. Time-consuming: Irrigating large numbers of plants manually takes much more time compared to automated systems.

 

c. Uneven water distribution

  • Water application depends on the operator’s skill and care, leading to overwatering in some spots and under-watering in others.
  • This inconsistency affects uniform crop growth and yield.

 

d. Not suitable for fertigation: Difficult to integrate fertilizers or nutrients efficiently into hand watering, unlike drip or NFT systems.

e. Risk of plant damage

  • Water droplets splashing on leaves may spread diseases like fungal infections.
  • Physical movement inside the greenhouse may injure plants, especially young or delicate crops.

f. Higher evaporation and water loss: Water applied at the soil surface can evaporate quickly, reducing efficiency compared to subsurface irrigation methods.

g. Difficult to maintain ideal soil moisture: Greenhouse crops require precise soil moisture control. Manual watering may create waterlogging or drought stress zones.

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