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Different growing structures for protected horticulture (glasshouse, naturally ventilated greenhouse, hi-tech and semi hi-tech structures, polyhouses, heating tunnel, screen house, rain shelters)
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Historical perspective and status of protected horticulture in Nepal and around the world
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Automation of irrigation and nutrient management
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Master Protected and Precision Horticulture – Notes, Case Studies and Practical Insights – with Rahul

Aeroponics

  • Aeroponics is the process of growing plants in an air or mist environment without the use of soil or an aggregate medium.
  • It involves the growing of plants in a trough or container in which the roots are suspended and sprayed with a nutrient mist.
  • The rooted plants are placed in a special type of box with computer controlled humid atmosphere.

What is Aeroponics? - NoSoilSolutions

Advantages of aeroponics

  • As aeroponics is conducted in air combined with micro-droplets of water helps in faster and better growth of plants with a plentiful supply of oxygen, water and nutrients
  • Plants in a true aeroponic conditions have 100% access to the CO2 concentrations for photosynthesis
  • Aeroponics can limit disease transmission since plant-to-plant contact is reduced and each spray pulse can be sterile. In the case of soil, aggregate, or other media, disease can spread throughout the growth

 

Disadvantages of Aeroponics

  • High initial cost: Requires specialized chambers, misting nozzles, timers, and pumps, making it expensive to establish.
  • Complex setup: Technical expertise is needed to design, operate, and maintain the system.
  • Energy dependence: Continuous electricity is essential to run misting units; any power failure can damage crops quickly.
  • Root drying risk: If misting fails even for a short time, roots can dry out and plants may die.
  • Clogging of nozzles: Nutrient precipitates or poor water quality can block misting nozzles, reducing efficiency.
  • Disease vulnerability: High humidity in root zones favors fungal pathogens like Pythium if sanitation is poor.
  • Limited crop suitability: Works best for high-value short-duration crops (lettuce, herbs, leafy greens); not always practical for large fruiting plants.
  • Monitoring required: Frequent checks of nutrient concentration, pH, and misting intervals are necessary.
  • Skilled labor needed: Requires trained personnel for troubleshooting and maintaining automation.
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