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Different growing structures for protected horticulture (glasshouse, naturally ventilated greenhouse, hi-tech and semi hi-tech structures, polyhouses, heating tunnel, screen house, rain shelters)
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Historical perspective and status of protected horticulture in Nepal and around the world
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Automation of irrigation and nutrient management
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Master Protected and Precision Horticulture – Notes, Case Studies and Practical Insights – with Rahul

Aquaponics

  • Aquaponics is the integration of recirculating aquaculture and hydroponics in one production system.
  • In an aquaponic unit, water from the fish tank cycles through filters, plant grow beds and then back to the fish
  • In aquaponics, the aquaculture effluent is diverted through plant beds and not released to the environment, while at the same time the nutrients for the plants are supplied from a sustainable, cost-effective and non-chemical source.
  • This integration removes some of the unsustainable factors of running aquaculture and hydroponic systems independently.

Recyclable cheap but effective aquaponics from plastic barrel

Major benefits of aquaponic food production:

  • Sustainable and intensive food production system.
  • Two agricultural products (fish and vegetables) are produced from one nitrogen source (fish food).
  • Extremely water efficient.
  • Does not require soil.
  • Does not use fertilizers or chemical pesticides.
  • Higher yields and qualitative production.
  • Organic like management and production.
  • Higher level of biosecurity and lower risks from outer contaminants.
  • Higher control on production leading to lower losses.
  • Can be used on non-arable land such as deserts, degraded soil or salty, sandy islands.
  • Creates little waste.
  • Daily tasks, harvesting and planting are labor saving and therefore can include all genders and ages.
  • Economical production of either family food production or cash crops in many locations.
  • Construction materials and information base are widely available.

 

Major weaknesses of aquaponic food production:

  • Expensive initial startup costs compared with soil vegetable production or hydroponics.
  • Knowledge of fish, bacteria and plant production is needed for each farmer to be successful.
  • Fish and plant requirements do not always match perfectly.
  • Not recommended in places where cultured fish and plants cannot meet their optimal temperature ranges.
  • Reduced management choices compared with standalone aquaculture or hydroponic systems.
  • Mistakes or accidents can cause catastrophic collapse of system.
  • Daily management is mandatory.
  • Energy demanding.
  • Requires reliable access to electricity, fish seed and plant seeds.
  • Alone, aquaponics will not provide a complete diet.
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