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Different growing structures for protected horticulture (glasshouse, naturally ventilated greenhouse, hi-tech and semi hi-tech structures, polyhouses, heating tunnel, screen house, rain shelters)
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Historical perspective and status of protected horticulture in Nepal and around the world
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Automation of irrigation and nutrient management
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Master Protected and Precision Horticulture – Notes, Case Studies and Practical Insights – with Rahul

pH Management inside Greenhouse

Maintaining proper soil/substrate and irrigation water pH inside a greenhouse is critical for nutrient availability, microbial activity, root health, and overall crop growth. Unlike open-field conditions, the closed and intensive system of greenhouse cultivation makes pH management more challenging but also more controllable.

Importance of pH in Greenhouse Cultivation

a. Nutrient availability:

  • Most nutrients (N, P, K, Ca, Mg, S, micronutrients) are optimally available at pH 5.5–6.8.
  • At low pH (<5.5): micronutrient toxicity (Fe, Mn, Al).
  • At high pH (>7.5): micronutrient deficiencies (Fe, Zn, Mn, Cu).

b. Microbial activity: Beneficial microbes (Rhizobium, nitrifiers, decomposers) work best near neutral pH.

c. Root system growth: Optimum pH improves root proliferation and water uptake.

d. Pesticide & fertilizer efficiency: Certain agrochemicals lose effectiveness outside the optimum pH range.

 

Factors Affecting pH inside Greenhouses

  • Irrigation water alkalinity (carbonate/bicarbonate content).
  • Type of growing medium (soil, cocopeat, perlite, rockwool).
  • Fertilizer used:

a. Ammonium-based fertilizers → lower pH.

b. Nitrate-based fertilizers → raise pH.

  • Crop species: Blueberry prefers acidic soil (pH 4.5–5.5), while tomato/cucumber need near-neutral pH.
  • Accumulation of salts in closed irrigation systems.

 

Techniques for pH Management inside a greenhouse

a. Monitoring and Testing

  • Regular pH measurement of soil/substrate, irrigation water, and nutrient solution.
  • Tools: pH meter, pH test kits, digital sensors.

 

b. Lowering pH (Acidification)

  • Acid injection into irrigation water:

Sulfuric acid (Hâ‚‚SOâ‚„): common in commercial systems.

Phosphoric acid (H₃PO₄): also supplies P.

Nitric acid (HNO₃): supplies N.

  • Elemental sulfur application: Converted by microbes to sulfuric acid.
  • Ammonium-based fertilizers (ammonium sulfate, ammonium nitrate).

 

c. Raising pH (Alkalinization)

  • Lime application: Agricultural lime (CaCO₃), dolomitic lime (CaMg(CO₃)â‚‚).
  • Potassium carbonate or bicarbonate for minor adjustments.
  • Nitrate-based fertilizers (Ca(NO₃)â‚‚, KNO₃).

 

d. Buffering Capacity of Growing Medium

  • Use substrates with good buffering capacity (peat, cocopeat with lime correction).
  • Avoid inert substrates (perlite, rockwool) unless nutrient solution is precisely managed.

 

e. Integrated Fertigation Management

  • Balance between ammonium-N and nitrate-N to stabilize pH.
  • Continuous fertigation with acidified water prevents pH drift.
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