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Different growing structures for protected horticulture (glasshouse, naturally ventilated greenhouse, hi-tech and semi hi-tech structures, polyhouses, heating tunnel, screen house, rain shelters)
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Historical perspective and status of protected horticulture in Nepal and around the world
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Automation of irrigation and nutrient management
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Master Protected and Precision Horticulture – Notes, Case Studies and Practical Insights – with Rahul

Reasons to Follow Soilless Culture

a. Efficient Use of Resources

  • Water saving: Up to 80–90 percent less water required compared to soil cultivation due to recirculation and precise application.
  • Nutrient efficiency: Direct supply of balanced nutrients reduces wastage and leaching losses.
  • Higher productivity per unit area due to controlled input delivery.

 

b. Overcoming Soil-Related Problems

  • Poor or degraded soils: Suitable for regions with saline, alkaline, sandy, or rocky soils.
  • Soil-borne diseases and pests: Eliminates problems like nematodes, Fusarium wilt, bacterial wilt, etc.
  • No dependency on soil fertility, making it possible to grow crops anywhere, including urban areas.

 

c. Increased Yield and Quality

  • Uniform and faster plant growth due to balanced nutrient supply.
  • Off-season production possible with integration into protected structures.
  • Improved quality: Better size, shape, color, and taste of fruits and vegetables.

 

d. Space and Location Flexibility

  • Can be practiced in non-agricultural lands, rooftops, greenhouses, deserts, and urban areas.
  • Useful for vertical farming and rooftop gardens where soil is absent.
  • Enables year-round cultivation, independent of local soil and climate conditions

 

e. Environmental Benefits

  • Reduced need for chemical pesticides due to absence of soil-borne problems.
  • Minimal nutrient runoff into the environment when managed properly.
  • Can use renewable energy (solar pumps, LED lighting) for sustainability.

 

f. Economic and Commercial Importance

  • Ensures higher returns per unit area with premium-quality produce.
  • Widely adopted in hydroponics, aeroponics, and nutrient film techniques for high-value crops like lettuce, strawberry, tomato, and herbs.
  • Growing demand for residue-free, export-quality produce increases profitability.

 

g. Research and Technological Advancement

  • Provides a controlled environment for scientific experiments on plant nutrition and physiology.
  • Useful for precision farming through sensors and automation.
  • Adopted in space research programs (NASA experiments for space crop production).
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