Training of Plants
Training refers to the deliberate manipulation of plant growth to attain a desired shape, direction, or canopy arrangement. Proper training improves light interception, air circulation, and accessibility for pest management and harvesting.
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Objectives of Training
- Optimize photosynthesis and light penetration throughout the canopy.
- Facilitate air circulation, reducing the incidence of fungal diseases.
- Support mechanized or manual harvesting operations.
- Promote higher fruit yield and uniform quality.
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Methods of Training
a. Single Stem or Central Leader System: Maintains one main stem with lateral branches pruned to optimize structure. Commonly used in fruit trees.
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b. Open Center or Vase System: Removes the central leader to create an open canopy, enhancing light penetration in crops like mango and guava.
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c. Modified Leader System: Combines central leader and open center approaches for better structural balance.
d. Trellising: Supports vine crops such as tomato, cucumber, and grapes using wires or nets.
Techniques
- Bending and tying branches along support wires.
- Pinching shoot tips to stimulate lateral growth.
- Trellising for vertical or horizontal canopy management.