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Bacterial Disease of pig
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Fungal diseases
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Notifiable Disease of Nepal
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Disease of economic importance
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Master Preventive Medicine – Notes, Case Studies and Practical Insights – with Lomash

Botulism

Syn: Limber neck, Lion disease

  • It is highly fatal motor paralysis intoxications in animals and man caused by powerful neurotoxin of Clostridium botulinum.
  • It is characterized by partial or complete paralysis of muscles of locomotion, head and neck.
  • In case of human being, it is responsible for food poisoning.

Botulism high mortality

Etiology:

  • Clostridium botulinum
  • Gram +ve rod, spore forming anerobes and produces neurotoxins.
  • Organism is seen singly or in pairs as short chain
  • Organism are saprophytic; i.e. they proliferate on decaying animal matter.
  • 7 different neurotoxins are produced; A-G
  • C &E; botulism in animals
  • A, B &E; botulism in human beings

Epidemiology:

  • Horse, cattle, sheep, goat, duck, goose, turkey, pheasants, water fowls and man are susceptible.
  • Bacteria is common inhabitant of alimentary tract of herbivorous animals.
  • Pasture gets contaminated with excreta of such animals.
  • Organism multiplies in decaying animal and decomposed plant materials.
  • Usual source of toxin is decaying carcass or vegetable materials such as decaying grass, hay, grain or spoiled silage.
  • Disease is worldwide in distribution; but more common in tropical and subtropical region; areas where improper feed storage or carcass contamination occurs.
  • Disease is more frequent during warm seasons; especially in summer and early autumn

 

Transmission:

  • Ingestion of contaminated feed and water by decaying carcass, spoiled silage, poultry litter.
  • Ingestion of preformed toxin
  • Organism may gain entry through wound, cuts or bruises.
  • Horse may become affected by ingestion of contaminated hay and silage by toxic fluid exudating from decomposed rat or cat carcass.

 

Pathogenesis:

No description available.

 

Clinical Signs:

  • Disease appears as acute, sub-acute, or chronic form.
  • IP varies from 2-6 days depending on the amount of toxin ingested.
  • Partial or complete paralysis of muscles of locomotion.
  • Stiff gait, marked inclination to lie down and difficult to raise its body
  • Animals fails to hold its head in normal positions and head is turned/rested towards flank.
  • Profuse salivation/paralysis of muscles of throat
  • Paralysis initially occur in hind quarter and progress toward fore quarter, head and neck.
  • Tongue protrudes from mouth and paralyzed.
  • Disease ends fatally.

 

PM lesion:

  • No characteristics macroscopic or microscopic lesion.

 

Diagnosis:

  • Based on clinical signs and negative PM findings
  • Testing of suspected food for toxin; suspected food is macerated with equal volume of physiological saline. Mixture is then centrifuged and clear supernatant fluid is injected into guinea pig.
  • Isolation and identification of organism in fresh meat broth.
  • FAT

Differential diagnosis

  1. Milk fever:
  • Subnormal temperature
  • Occurs after parturition
  • Hypocalcemia/ respond to Ca therapy
  1. Rabies (paralytic form):
  • Dropped jaw
  • Furious form is preceded before paralysis
  • Excessive salivation, death within 7-10 days

 

Treatment:

  • No reliable treatment is available.
  • Administration of botulinum anti-toxin if available; 20 ml IV infusion diluted with 0.9% NaCl before administration
  • Magnesium sulphate @50-300 gm, PO, BID, for 2-3 days for removing toxins from GI tract.
  • Nikethamide @5ml IM for 1 week.
  • Guanidine HCl @11mg/kg, b.wt., IM for 1 week
  • Neurobion @3-5 ampoule, IM, OD, 1 week

 

Control:

  • Access to contaminated feed and carcass should be avoided as far as practicable.
  • Cattle and sheep grazing phosphorus deficient pasture should be provided with adequate phosphorus.
  • Vaccination in endemic areas; combined bivalent toxoid can be used.
  • Proper disposal of carcass; either by burying or burning.
  • Avoidance of feeding poultry litter to ruminants.
  • Proper storage and handling of feed should be ensured.
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