Suggestions for Sustainable poultry production In Nepal.
a) Biosecurity:
- Well defined biosecurity practices throughout poultry production can aid to successful poultry production.
b) Downtime between flocks
- A minimum 14 days downtime with adequate cleaning and disinfection helps to scale back transmission of disease.
c) Brooding and litter management
- Factors to consider:
- Quality of litter and litter depth
- Water quality and lightening management.
- Ventilation and temperature control.
d) Lowering Stocking density
- Prevents crowdness and spread of disease.
- Reduces stress on poultry.
e) Regular monitoring and mortality checks
f) Flock Health Management:
- Hiring registered veterinarian to check health status of flock.
g) Communication and Team work