Qualities of hay - Pedigogy

Animal Nutrition and Fodder Production Essentials: Lomash’s Quick Guide for Master’s Prep

Qualities of hay:

It should have a typical aroma of the forage from which it has been prepared.
It should be free from foreign materials like dust.
It should possess reasonable green color.
It should maintain leafiness of the original fodder.
It should be palatable to animals. Poorly prepared hay are not accepted by animals.