Course Content
Components of Agroforestry and their interactions
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Historical Development of Agroforestry in the World and in Nepal
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Relation of Agroforestry with other disciplines
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Energy plantation and high-density energy plantation (HDEP)
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Silviculture Techniques for Making Tree and Crop combination Compatible
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Forest cover of Nepal
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Collection and use of biophysical and socio-economic information
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Procedure for designing agroforestry project
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Learn Agroforestry with Rahul

Mechanism for natural resource conservation

Plantation of suitable species of woody perennials (legume and non-legume species), forage species (legume and non-legume species) and agriculture crops on farm lands for conserving soil, water, soil productivity and forest resources. This practice will be resulted in:

 

  • Reducing fodder, forage, fuel wood and timber pressure of nearby community forests and other natural forests.
    • Improving organic matter addition in soil due to the increase in farm yard manure production due to the supply of fodder and forage, which improves soil productivity.
    • Reducing soil erosion.
    • Conserving soil water by reducing surface run off.
    • Influencing hydrological characteristics of the land by increasing rain water infiltration rates.
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