About Lesson
Chemical Composition of Plant and Animal
|
 |
Water |
CP |
Fat |
CHO |
Ash |
|
A. Typical Plant |
 |
 |
 |
 |
 |
|
Barseem |
90 |
2 |
0.3 |
6.3 |
1.4 |
|
Cow pea |
80 |
2.50 |
0.5 |
15 |
2 |
|
Maize |
75 |
2 |
0.6 |
21 |
1.4 |
|
Young leafy pasture grass |
80 |
3.20 |
1 |
10 |
2.4 |
|
B. Cereal grains |
 |
 |
 |
 |
 |
|
Wheat |
13 |
12.2 |
1.9 |
71.2 |
1.7 |
|
Ground nut |
6 |
26.8 |
44.9 |
20.1 |
2.2 |
|
C. Plant by product |
 |
 |
 |
 |
 |
|
Wheat straw |
10 |
3.5 |
1.5 |
76.5 |
8.5 |
|
Paddy straw |
10 |
3.5 |
1.5 |
70 |
14.5 |
|
Wheat bran |
10 |
11.7 |
2.2 |
69.1 |
7 |
|
Rice bran |
20 |
10.8 |
13.5 |
52.2 |
13.5 |
|
D. Animal body |
 |
 |
 |
 |
 |
|
New born calf |
74 |
19 |
3 |
– |
4 |
|
Dairy cow |
57 |
17.2 |
20.6 |
0.2 |
5 |
|
Sheep |
74 |
16 |
5.4 |
– |
4.6 |
|
Pig |
52 |
15.4 |
30 |
– |
2.6 |
|
Hen |
56 |
21 |
19 |
– |
4 |
|
E. Animal products |
 |
 |
 |
 |
 |
|
Blood |
82 |
16.4 |
9.6 |
0.1 |
0.7 |
|
Muscle |
72 |
21.4 |
4.3 |
0.6 |
1.5 |
|
Milk |
7 |
3.5 |
4.5 |
4.7 |
0.8 |
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