Master Applied Human Nutrition – Notes, Case Studies & Practical Insights – with Rahul
About Course
This comprehensive Applied Human Nutrition course explores the principles of human nutrition, dietary requirements, nutrient metabolism, and health implications. Students gain structured notes, real-world case studies, and practical insights into nutritional assessment, meal planning, and intervention strategies. Designed to support B.Sc. Agriculture and B.V.Sc. & A.H.(Veterinary) students in both exam preparation and practical application, the course combines theory with applied learning – all guided by Rahul.
Course Content
Terminology related to human nutrition
Relation of food and nutrition to health
Classification of foods
Energy
Balanced diets for different age groups
Anti nutritional factors present in common foods
Malnutrition
Nutritional deficiency diseases in developing countries and their prevention measures
Assessment of nutritional status
Problems, prevention and control of over feeding
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