Propagation

1.By seed

• Selection of mother plant
• Selection of beeries
• Harvesting of cherries
• Dipping in bucket
• Removal of pulp and mucilage substance
• Seed viability up to 4 months
• Preparation of bed ( 1m width, 20 cm height and required length).
• Planting of seed ( 10 cm * 5cm)
• Mulching
• Transplanting on poly bag
• Keep on shade

2. By stem cutting

• Internodes of orthotropic suckers are taken from selected clones and rooted in special nurseries.
• Orthotropic stem cuttings are then grown into a well-shaped coffee plant.
• The internodal sections in the cutting prepared develop their roots in a porous substrate inside a propagator.
• The rooted cuttings are planted out in seedlings bags hardened-off under a shade in a humid environment.
• The successfully hardened clones are transplanted into the field after 6-8 months in the nursery.