Hey! Content is protected. You can share this page via the share button 😊
Course Content
Breeds of pig and poultry (broilers, layers and dual purpose)
0/2
Factors essential for best hatching
0/4
Common managerial practices for broilers and layers
0/2
Master Pig and Poultry Production – Notes, Case Studies & Practical Insights – with Rahul

Management of chicks in the brooder

  • Adjust temperature as per the requirement of chicks.
  • Avoid damp poultry house. Use deep litter system.
  • Provide balanced standard mash.
  • Keep provision for ventilation.
  • Provide clean and fresh water twice daily.
  • Take care of sanitation and hygiene of brooder.
  • Follow a regular vaccination program.
  • Avoid overcrowding to prevent spread of disease.
  • Daily inspect for abnormality.
Home Courses + Research Blog
Scroll to Top