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Introduction, scope and statistics of pig and poultry
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Common terminologies used in Pig
Common terminologies in Poultry
Introduction to Swine/Pig farming in Nepal
Scope of Pig production in Nepal
Importance of pig farming in Nepal
Issues of pig farming in Nepal
Problem of swine farming in Nepal
Major issues of poultry production in Nepal
Suggestions for Sustainable poultry production In Nepal.
Care and management of newborn piglets, pregnant sow and breeding boar
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Care of Piglets
Care and management of the breeding boar
How to take care of breeding boar?
Care during Pregnancy
Housing systems, materials and essentials for housing
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Housing system of poultry
Types of Intensive System of Housing of poultry
Types of Cages
Floor space requirement in different system
Selection of housing location for pig
Breeds of pig and poultry (broilers, layers and dual purpose)
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Breeds of pigs
Breeds of Poultry
Materials and design of poultry housing
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Layout Plans for Poultry House Construction
Different types of poultry houses
Egg formation, selection of eggs for table purpose and incubation
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Egg formation
Selection of eggs for table purpose
Facts about hatchability
Incubation
Principle of incubation
Factors affecting natural incubation
Factors essential for best hatching
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Temperature
Humidity
Ventilation
The egg turning
Brooding methods (natural and artificial)
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Introduction
Management of chicks in the brooder
Types of brooders
Common managerial practices for broilers and layers
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Common managerial practices for broilers
Common managerial Practices for Layers
Biosecurity in a commercial farm
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Introduction
Infectious diseases can be spread from farm to farm by
Good Biosecurity practices
Types of biosecurity
Master Pig and Poultry Production – Notes, Case Studies & Practical Insights – with Rahul

Scope of Pig production in Nepal

  • Pig is most prevalent in the eastern and central areas of Nepal.
  • Pig shares 7.04% to total meat production in Nepal and pig meat contributes 0.5% to the AGDP.
  • The waste material produced from the kitchen can be properly utilized.
  • Employment opportunities to rural people.
  • Meat export potential to foreign countries.
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