Suggestions for Sustainable poultry production In Nepal.

a) Biosecurity​:

• Well defined biosecurity practices throughout poultry production can aid to successful poultry production.​

b) Downtime between flocks​

• A minimum 14 days downtime with adequate cleaning and disinfection helps to scale back transmission of disease.​

c) Brooding and litter management ​

• Factors to consider:​

1. Quality of litter and litter depth​
2. Water quality and lightening management.​
3. Ventilation and temperature control.​

d) Lowering Stocking density​

• Prevents crowdness and spread of disease.​
• Reduces stress on poultry.​

e) Regular monitoring and mortality checks​

f) Flock Health Management​:

• Hiring registered veterinarian to check health status of flock.​

g) Communication and Team work​