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Basic differences in the physiology of attached and detached organs
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Factor affecting physiological activity of harvested organs
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Market and marketing systems of perishable commodities
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Status and problems of marketing of horticultural produce in Nepal
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Master Post-Harvest Horticulture – Notes, Case Studies & Practical Insights – with Rahul

Basic steps for insect control

In order to control insects in a storage warehouse or processing plants the following steps must be followed:

  • Monitoring : Have an inspection or surveillance programme which will yield prompt awareness of a possible problem (presence, level, source) before it occurs
  • Identification : Determine the extent and nature of the possible problem (species, type, level, means of transmission)
  • Control: Devise a plan for controlling the problem (integration of all possible means to achieve good, cheap and safe pest control)
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