Problems and Constraints to the Development of the Agro-Processing Sector

Some of the constraints which seem to bedevil the development of the agro-industrial sector in Dominica and the wider CARICOM region include:

• An inconsistent and insufficient supply of raw material
• Seasonality of crops
• Poor quality of raw material supply and high losses during transport from farm to factory
• Inappropriate or obsolete processing and ancillary equipment
• Poor and inconsistent quality of processed products
• Sub-optimal use of processing facilities and equipment
• Poorly trained personnel and a lack of qualified food technologists
• A lack of proper hygiene and sanitation practices
• Inappropriate packaging materials and high packaging cost
• Weak or non-existent market development
• A lack of technical support for the agro-industrial sector
• Absence of good management of the processing facility once commercialized
• Suitability and Availability of Raw Materials
• Research and Technology and Technical Support for Agro-Industrial Development
• Management, Finanace and Marketing Support Mechanisms