Course Content
Basic differences in the physiology of attached and detached organs
0/1
Factor affecting physiological activity of harvested organs
0/3
Market and marketing systems of perishable commodities
0/1
Status and problems of marketing of horticultural produce in Nepal
0/2
Learn Post Harvest Horticulture with Rahul
About Lesson

Sun Burn

  • This physiological disorder occurs due to intense heat of the sun.
  • Fruit on the southwest side of the tree is generally affected.
  • Water stress can also increase the incidence of sunburn.

Symptoms

  • Initial symptoms are white, tan or yellow patches on the fruits exposed to the sun.
  • With severe skin damage, injured areas of the fruit can turn dark brown before harvest.
  • These areas may become spongy and sunken.
  • Fruit exposed to the sun after harvest can develop severe sunburn.

 

Control

  • The best method of control is to avoid sudden exposure of fruit to intense heat and solar radiation.
  • Proper tree training and pruning are critical.
  • Summer pruning must be carefully done to avoid excessive sunburn.
  • Pruned orchards should be regularly irrigated to reduce heat stress.
  • Careful sorting to remove affected fruit upon packing is the only solution once the injury has occurred.