Master Vegetable and Spice Crop Production – Notes, Case Studies & Practical Insights – with Rahul
About Course
This comprehensive course on Vegetable and Spice Crop Production provides Agriculture students with detailed notes, practical case studies, and applied insights to understand crop selection, cultivation techniques, pest and disease management, and post-harvest practices. Designed for exam preparation and real-world application, it offers research-backed examples and step-by-step guidance to enhance understanding and practical skills – all taught by Rahul.
What Will You Learn?
- By the end of this course, students will be able to:
- ✅ Understand the climatic and soil requirements for key vegetable and spice crops.
- ✅ Apply scientific methods for nursery preparation, planting, and crop care.
- ✅ Identify major pests and diseases and recommend control measures.
- ✅ Implement post-harvest practices to maintain quality and market value.
Course Content
Broad leaf mustard
Broccoli
Carrot
Cole crops
Celery
Chilly
Spice crop (coriander)
Radish
Turmeric
Minor Crops
Cress
Cumin
Fenugreek
Ginger
Okra
Potato
Onion
Swiss Chard
Tomato
Turnip
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