One Health: Focus on People and Zoonosis
- One Health emphasizes the interconnection between human, animal, and environmental health.
- Human health is directly impacted by zoonotic diseases, making people a central focus in One Health initiatives.
- The approach integrates surveillance, prevention, and control strategies to reduce disease transmission.
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A. People as a Central Focus
- Vulnerable Populations: Farmers, veterinarians, abattoir workers, and wildlife handlers face high exposure.
- Community Health: Zoonosis affect public health systems, requiring collaboration between medical and veterinary professionals.
- Economic and Social Impact: Human morbidity and mortality from zoonoses lead to economic loss, food insecurity, and social disruption.
- Education and Awareness: Public knowledge on hygiene, safe food handling, and vaccination is critical to prevent disease.
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B. Zoonosis in One Health
- Diseases naturally transmissible from animals to humans.
Examples of Major Zoonosis:
- Viral: Rabies, Avian Influenza (H5N1), COVID-19, Ebola
- Bacterial: Brucellosis, Anthrax, Leptospirosis, Salmonellosis
- Parasitic: Toxoplasmosis, Echinococcosis
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Transmission Pathways:
- Direct contact: bites, scratches, handling infected animals
- Indirect contact: contaminated food, water, soil
- Vector-borne: mosquitoes, ticks, fleas
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C. One Health Strategies Targeting People and Zoonosis
- Integrated Surveillance: Monitoring animals, humans, and environment for early detection.
- Vaccination Programs: Rabies vaccination for dogs and humans; livestock vaccination against brucellosis.
- Safe Food Systems: Proper handling, cooking, and pasteurization of animal products.
- Antimicrobial Stewardship: Limiting unnecessary antibiotic use in humans and animals to reduce AMR.
- Community Engagement: Educating rural and urban populations about hygiene, biosecurity, and zoonotic risks.
- Policy and Coordination: Collaboration among ministries of health, agriculture, wildlife, and environment.
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D. Benefits of Focusing on People and Zoonosis
- Reduces human morbidity and mortality from animal-borne diseases.
- Strengthens public health systems through collaborative surveillance and response.
- Improves food security and livelihoods by controlling livestock disease.
- Prevents emerging infectious disease outbreaks at the human-animal interface.
- Encourages behavioral change for safe interactions with animals and the environment.