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Learn Animal Nutrition and Feeding Practices with Rahul

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Course Level

Intermediate

Total Hour

15h

Video Tutorials

44

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Terminology of Animal Nutrition

Terminologies

Comparative composition of plant and animal cells and tissues

Classification, Function, requirement and food sources of protein, carbohydrate, Lipid , Macro and micro minerals, Vitamins and water

Introduction

Carbohydrates

Classification of Carbohydrate

Protein

Composition of protein

Classification of protein

Amino acids

Fats

Classification of lipid

Some naturally occurring Fatty acids

Vitamins

Minerals

Digestion of food in ruminants and non-ruminants

Introduction

Digestive enzymes

Ruminant Digestive System Parts

Functions of the Ruminant Stomach

Digestion Process in Ruminants

Parts of the Monogastric (non-ruminants) Digestive System

Functions of the Monogastric Digestive System

Digestion process in non-ruminants

Microbial population in the Rumen

Digestion of carbohydrate in the reticulo-rumen

Digestion of protein in the reticulo-rumen

Digestion of lipids in the reticulo-rumen

Absorption of food nutrients in animals

Metabolism of nutrients

Feed ingredients and their classification

Feeding standard for cattle, buffalo, Sheep, goat, Pig and poultry

About Course

Animal Nutrition and Feeding Practices provides a comprehensive understanding of nutrient requirements, feed formulation, and feeding strategies for livestock. The course covers digestive physiology, feed evaluation, ration balancing, and sustainable feeding practices to enhance animal health and productivity.

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Agritech & Innovation

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Learn Animal Nutrition and Feeding Practices with Rahul

Intermediate

15h

44

Course content

Terminology of Animal Nutrition

Terminologies

Comparative composition of plant and animal cells and tissues

Chemical Composition of Plant and Animal

Classification, Function, requirement and food sources of protein, carbohydrate, Lipid , Macro and micro minerals, Vitamins and water

Introduction

Carbohydrates

Classification of Carbohydrate

Protein

Composition of protein

Classification of protein

Amino acids

Fats

Classification of lipid

Some naturally occurring Fatty acids

Vitamins

Minerals

Digestion of food in ruminants and non-ruminants

Introduction

Digestive enzymes

Ruminant Digestive System Parts

Functions of the Ruminant Stomach

Digestion Process in Ruminants

Parts of the Monogastric (non-ruminants) Digestive System

Functions of the Monogastric Digestive System

Digestion process in non-ruminants

Microbial population in the Rumen

Digestion of carbohydrate in the reticulo-rumen

Digestion of protein in the reticulo-rumen

Digestion of lipids in the reticulo-rumen

Absorption of food nutrients in animals

Absorption of food nutrients in monogastric animals

Phenomenon of absorption of food nutrients in monogastric animals

Absorption of Fat in Monogastric animals

Absorption of food nutrients in ruminant animals

Nutrients and their absorption center

Metabolism of nutrients

Introduction

Phenomenon of metabolism

Metabolism of carbohydrate

Metabolism of Fat

Metabolism of protein

Feed ingredients and their classification

Forages and roughages

Concentrates

Classification of feed ingredients

Classes

Feeding standard for cattle, buffalo, Sheep, goat, Pig and poultry

Introduction

Units used for feeding standards

Classification of feeding standards

Merits and Limitations of feeding standards

About Course

Student Ratings & Reviews

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