Master Animal Nutrition and Feeding Practices – Notes, Case Studies & Practical Insights – with Rahul
About Course
This comprehensive Animal Nutrition and Feeding Practices course explores the principles of nutrient requirements, diet formulation, and feeding strategies for livestock. Students gain structured notes, real-world case studies, and practical insights into balanced rations, feed evaluation, and improving animal productivity through nutrition management. Designed to support B.Sc. Agriculture and B.V.Sc. & A.H. (Veterinary) students in both exam preparation and practical field application, the course combines theory with applied learning – all guided by Rahul.
Course Content
Terminology of Animal Nutrition
Comparative composition of plant and animal cells and tissues
Classification, Function, requirement and food sources of protein, carbohydrate, Lipid , Macro and micro minerals, Vitamins and water
Digestion of food in ruminants and non-ruminants
Absorption of food nutrients in animals
Metabolism of nutrients
Feed ingredients and their classification
Feeding standard for cattle, buffalo, Sheep, goat, Pig and poultry
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