Master Fruit and Plantation Crop Production – Notes, Case Studies & Practical Insights – with Rahul
About Course
This specialized course on Fruit and Plantation Crop Production provides Agriculture students with structured notes, practical case studies, and applied knowledge on the cultivation, management, and post-harvest handling of fruit and plantation crops. Covering crop-specific practices, orchard establishment, and sustainable production systems, the course supports both exam preparation and field-level application – all guided by Rahul.
What Will You Learn?
- Understand the ecological requirements and management practices for fruit and plantation crops.
- Learn propagation techniques, pruning, and nutrient management for optimal growth.
- Develop skills in pest and disease control specific to fruit and plantation crops.
- Gain insights into harvesting, post-harvest handling, and marketing strategies.
Course Content
Importance, scope and status of fruit crops in Nepal
History and government policy of fruit development in Nepal
Constraints of fruit production in Nepal
Cultivation practices of Apple
Cultivation practices of Pear
Cultivation practices of Peach
Cultivation practices of Plum ( Prunus domestica)
Cultivation practices of Apricot( Prunus armeniaca)
Cultivation practices of Walnut(Juglans regia)
Cultivation practices of Grape (Vitis vinifera)
Cultivation practices of Citrus
Cultivation practices of Mango
Cultivation practices of Banana
Cultivation practices of Papaya(Carica papaya)
Cultivation practices of Pine apple (Ananas comosus)
Cultivation practices of Litchi (Litchi chinensis)
Cultivation practices of Guava (Psidium guajava)
Cultivation practices of Strawberry
Cultivation practices of Jackfruit (Artocarpus heterophyllus)
Cultivation practices of Kiwi (Actinidia deliciosa)
Cultivation practices of Tea
Cultivation practices of Coffee
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