Machine Milking

Hand Milking

a) Modern technique

a) Conventional technique.

b) Economical, easy, labor and time saving.

b) More labor, skill and efficiency required.

c) Hygienic and Optimal production.

c) lack practical hygienic operation.

d) Milking is regular

d) Milking is irregular.

e) Cows milked with same pressure and same milker.

e) Occurrence of individual variations.

f) Eliminates the spread of infection.

f) Spread infection on manual milking.

g) Works with same efficiency.

g) Practically equal efficiency not operative.

h) For milking to large no. of cows.

h) For small no. of cows.

I) Stimulates the natural process of calf sucking.

I) Don’t resembles natural process of calf sucking.