Use of microorganisms in dairy industry

  1. Dahi:
  • Streptococcus lactis
  • Streptococcus diacetilactis
  • Streptococcus cremoris
  • Streptococcus thermophillus

 

  1. Yogurt
  • Lactobacillus bulgaricus
  • Streptococcus thermophillus

 

  1. Acidophillus milk
  • Lactobacillus acidophillus

 

  1. Kumis:
  • Streptococcus lactis
  • Lactobacillus bulgaricus

 

  1. Kefir
  • Lactobacillus bulgaricus
  • Streptococcus cremoris
  • Streptococcus lactis

 

  1. Cream
  • Streptococcus lactis
  • Streptococcus cremoris
  • Lactobacillus citrovorum

 

 

  1. Cheese making
  • Streptococcus lactis
  • Streptococcus cremoris
  • Streptococcus thermophillus
  • Lactobacillus bulgaricus
  • Lactobacillus helveticus
  • Lactobacillus casei
  • Propionibacterium shermanii
  • Penicillium roqeforti
  • Penicillium camemberti