Use of microorganisms in dairy industry
- Dahi:
- Streptococcus lactis
- Streptococcus diacetilactis
- Streptococcus cremoris
- Streptococcus thermophillus
- Yogurt
- Lactobacillus bulgaricus
- Streptococcus thermophillus
- Acidophillus milk
- Lactobacillus acidophillus
- Kumis:
- Streptococcus lactis
- Lactobacillus bulgaricus
- Kefir
- Lactobacillus bulgaricus
- Streptococcus cremoris
- Streptococcus lactis
- Cream
- Streptococcus lactis
- Streptococcus cremoris
- Lactobacillus citrovorum
- Cheese making
- Streptococcus lactis
- Streptococcus cremoris
- Streptococcus thermophillus
- Lactobacillus bulgaricus
- Lactobacillus helveticus
- Lactobacillus casei
- Propionibacterium shermanii
- Penicillium roqeforti
- Penicillium camemberti