Course Content
Qualitative and quantitative characters (qualitative and quantitative characters in crops and their inheritance)
0/2
Biometrical techniques in plant breeding (assessment of variability, aids to selection, choice of parents, crossing techniques, genotype-by- environment interactions)
0/3
Selection in self-pollinated crops (progeny test, pureline theory, origin of variation, genetic advance, genetic gain)
0/5
Hybridization techniques and its consequences (objectives, types, program, procedures, consequences)
0/4
Genetic composition of cross-pollinated populations (Hardy-Weinberg law, equilibrium, mating systems)
0/4
Breeding methods in self-pollinated crops (Mass, Pure line, Pedigree, Bulk, Backcross, etc)
0/5
Learn Introductory Plant Breeding with Rahul

Introduction

  • Seed is a basic input in agriculture. Strictly speaking seed is an embryo, a living organism embedded in the supporting or the food storage tissue. In seed, the importance is given to the biological existence whereas; in grain the importance is given to the supporting tissue the economic produce.
  • As per Seed Act (1966) seed includes
  • Seed of food crops including edible oil seeds and seeds of fruits & vegetables.
  • Cotton seeds
  • Seeds of cattle fodder
  • Jute seeds
  • Seedlings, tubers, bulbs, rhizomes, roots, cuttings, all types of grafts and other vegetatively propagated material for food crops (or) cattle fodder
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